Self-described as "the real Aussie embassy," this spot brings an authentic Australian pub feel with a sharp NYC edge. Located at the South Street Seaport, Old Mates delivers an awesome, energetic environment that fits brunch, NFL Sunday, a night out, and everything in between - and of course, an absolutely stunning burger built from the mind of Chef Simon Drolz-Cox.
The Burger: Cheeseburger (Tier 2). Brown butter onion jam, onions, ketchup, dijonnaise, hot & sour pickles on a toasted sesame seed bun from Bourke Street Bakery. This is a rich, meat-forward experience where every element is curated and assembled with serious intent. The build is incredibly saucy and juicy, carrying a distinct sweetness from the jam and ketchup. The onions are cut remarkably thin, adding a texture that perfectly complements the thick layer of American cheese. It’s all held together by a gorgeous bun hailing from a local Australian bakery; the soft, fluffy interior is protected by a firm, toasted exterior and bottom, ensuring the structural integrity of such a juicy burger
Pro Tip: There’s plenty more than just the burger. Lean into the theme and explore their wide selection of Aussie beers. Head there on the weekend to find their “sticky carpet lounge rave cave” for a vibe that feels like a basement house party.
The Occasion & Vibe: With Drinks. The vibes here are immaculate, featuring a massive wrap-around bar and a multi-level layout that offers a variety of unique environments. Between the pool table, great tunes, TVs everywhere, and plenty of outside seating, it is as versatile as a neighborhood local gets
The Location: Seaport District, John Street.
Bonus Thought: For those wanting the full "Down Under" experience, the Aussie Burger with The Lot is like no other burger around. It takes the Cheeseburger base and loads it with bacon jam, tomato, lettuce, beetroot, pineapple, and a fried egg. Have napkins at the ready!