Set on a corner in Ridgewood, Rolo’s feels equal parts neighborhood hangout and destination restaurant. The space is bright and welcoming, with a steady energy that matches the care going into the food. At the heart of it all is one of the city’s most impressive beef programs - everything is butchered, ground, and prepared in-house, with wood-fired cooking that gives each dish, and especially the burger, its signature character.
The Burger: Double Cheeseburger (Tier 1). Grilled onions, dijonnaise, pickled long hot. This is a masterfully crafted burger built to let the beef shine. The 75/25 blend is formed into thick 3.5oz patties that carry a smoky char while staying juicy and deeply flavorful. The cheese is intentionally mild, layering richness without distracting from the meat. The onions bring a sweet depth, while the dijonnaise delivers a mustardy punch. The bun is lightly toasted over the fire, with a whisper of char on top, soft but sturdy enough to cradle all the juicy layers. Instead of pickles, you get a pickled long hot pepper that’s been kissed by the wood-fired oven. It’s cold, acidic, and very spicy. Some fold it into the burger, others nibble it on the side, but either way, it’s a bold contrast. Bacon is offered, but adding it feels counterintuitive to the whole experience this burger provides.
Pro Tip: The burger is served in limited quantities, but it’s still very attainable. Roughly 32 are available each night, available both at the bar and dining room. They’re now listed as a “special” since they sell out so fast. No need to line up before opening, but plan to arrive within the first hour or two - sometimes they’re gone in 30 minutes, other times in two hours.
The Occasion & Vibe: Rolo’s anchors a picturesque Ridgewood block, tucked into one of the neighborhood’s signature cream-colored brick buildings. From the street, its wide Venetian blinds stand out, framing the windows and giving the restaurant a distinct presence. Inside, afternoon light filters through the slats, casting a textured glow across walnut tones, upholstered banquettes, and clean, well-appointed spaces. The main dining room buzzes around a central bar, while the side room opens into the kitchen, giving the whole place an inviting balance of polish and warmth.
The Location: Ridgewood, Onderdonk Ave & Cornelia Street.
Bonus Thought: Hands down one of the cleanest, well-kept establishments around.