Miami transplant Skinny Louie has landed in NYC, fresh off taking home the “Very Best Burger” award at the 2025 SOBEWFF Burger Bash, one of the country’s most competitive burger stages. Their NoMad shop keeps it simple with a focused menu and plenty of buzz around their signature smash.
The Burger: Skinny Louie Cheeseburger (Tier 3). Grilled onions, double American cheese, pickles, and Louie sauce. The build is all about layers: sauce, cold cheese, patty + warm cheese, onions, more sauce, pickles. This stack ensures each bite hits a mix of textures and temperatures. The smashed patties are wide and meaty, spilling over the bun’s edge without going overly crispy. The brioche bun is pillowy soft, lightly toasted, and buttery. Their signature move is the cold cheese - laid on the bottom bun so it doesn’t fully melt (think Wendy’s, but better). It makes the burger extra cheesy while adding a cooling element that balances the richness. Sauce is plentiful, onions are griddled just right, and the whole thing is messy, salty, and deeply satisfying.
Pro Tip: A milkshake is a part of the experience here. For a lighter, more refreshing option, the Classic Burger (with cold veggies, ketchup, and mustard) is a solid alternative.
The Occasion & Vibe: Quick / Casual. The space feels like a modern spin on 1950s Americana, with a bright red-and-white color scheme, a few high-top tables, standing counters, and some outdoor seating.
The Location: NoMad, Broadway & 26th Street.