My Night at the NYCWFF Burger Bash 2025

A full recap of the city’s ultimate burger tasting event, including winners, standouts, and tips.

 
 

Another October, another Burger Bash. On Friday night, I headed down to the Seaport courtesy of El Sazon R.D. for one of NYCWFF’s marquee events and, in my opinion, the ultimate playground for burger lovers - the Blue Moon Burger Bash. For a few hours, The Seaport waterfront transformed into a massive, shoulder-to-shoulder tasting party where some of the city’s best burger makers threw down. The Brooklyn Bridge was lit up in the background, the fall weather was perfect, and the scent of sizzling beef filled the air.

Compared to last year’s event at the Brooklyn Army Terminal (one massive pier), this year’s Seaport layout was split into two separate sections, making it feel a bit less cohesive, but the waterfront setting more than made up for it.

Event Overview

Burger Bash 2.0 took place on Friday, October 17, 2025, from 7:30 to 10:00 PM at the Invesco QQQ Festival Campus at The Seaport, with tickets priced at $218.65. The event was hosted by Rachael Ray and Brooklyn Beckham, with DJ Cassidy keeping the energy high throughout the night.

All proceeds supported NYCWFF’s mission to “build a better future through food, hospitality and sustainability,” benefiting both the Event Zero Foundation and the James Beard Foundation.

Upon arrival, guests received a wooden token to cast their vote for the People’s Choice Award. A panel of judges determined the Judges’ Choice winners including Ja Rule, Ben Leventhal, Olivia Tiedemann, Sunny Anderson, Ana Navarro, and Joshua Weissman.

The atmosphere was pure organized chaos in the best possible way. White tents lined the waterfront venue, with shoulder-to-shoulder crowds weaving through rows of sizzling grills, flowing drinks, and lively sponsor activations. 

The Burger Lineup

The most exciting part of Burger Bash is having nearly two dozen top burger spots all in one place. The 2025 lineup featured a balanced mix of NYC staples, newcomers, and a big surprise. Included were:

Bareburger (Misha Levin), Bourbon Steak New York (Herika Payumo), Capon’s Burgers (Josh Capon), Deux Luxe (Charlotte Denoyer, Carrie Denoyer, Alex Aparicio), El Sazon R.D. (Ari Valerio), Hamburger America (George Motz), Harlem Shake (Jelena Pasic), Le Rivage (Paul Denamiel), Mike’s Amazing (Eleazar Fuerte), Mister Dips (Jason Casey), NADC Burger (Neen Williams), Nowon (Jae Lee), Pastis (Jeremie Tomczak), Ray’s Hometown Bar (Torrin Emory), Red Hook Tavern (Billy Durney), Rooster’s (Javon Pratt), RW Prime (Keith Hernandez), San Matteo (Fabio Casella), Serendipity3 (Joe Calderone), Skinny Louie (Gonzalo Rubino), The Fulton (Lei Jang), Turtle Bay Tavern (Jodi Moreno), Virgil’s Real BBQ (Michael Conlon)

Some vendors served signature menu staples, while others created one-off specials just for the event. Most handed out full-size burgers cut in half, though a few went the mini route (like NADC and Harlem Shake). Personally, I love it when teams create something custom. It’s tough to replicate your restaurant’s home-field advantage in a tent so that originality can be a real differentiator. Plus, I’m never going to have a restaurant’s burger for the first time from a tent and assume that’s the whole experience - I’d rather try something built specifically for the moment.

Defending champs (Le Rivage, San Matteo, Skinny Louie, Capon’s, Mister Dips) were out in force, trophies proudly displayed at their tents. Hamburger America made a strong showing with two tents: one dedicated to the classic Green Chile Cheeseburger, and another featuring a special Cloud23 Spicy Butter Burger.

 
 

The biggest surprise of the night wasn’t even listed on the official lineup - Red Hook Tavern was slinging their coveted Dry Aged Cheeseburger, drawing what seemed like the longest line of the evening, and from what I could see, the burgers looked just like they do at the restaurant (my review). I didn’t get the chance to field-verify, but judging by the line (and the looks), they nailed it.

A few standouts:

  • RW Prime - Maybe my favorite of the night. Crispy patties, tons of flavor, a super soft bun, and a balanced sauce.

  • Hamburger America - I had my first proper Green Chile Cheeseburger and learned how this inspired George for Hamburger America.

  • Nowon - They smartly went for a chopped cheese on a long sub roll, designed for speed and efficiency. It came with rice cakes seasoned in a way that reminded me of hot fries.

  • Deux Luxe - The “Big Deaux,” straight from their restaurant menu. Super soft bun and a tight, clean build. 

  • Harlem Shake - The Pigskin Burger with pork rinds two ways, had a nice crunch, and their hospitality was top-notch, thanks to Miss Harlem Shake herself! (hi, Tanasia!)


A few I missed (and regret):

  • Capon’s Burgers’ The “Blackjack” Burger - With eight People’s Choice wins, anything Josh Capon touches is worth trying.

  • San Matteo’s Studley Burger - Loaded with truffle and crispy onion on Big Marty’s roll.

  • Mister Dips Brat-zel Burger - Half brat, half pretzel, half burger.

The Winners

Judges’ Choice 🥇 Skinny Louie | 🥈 Pastis

Skinny Louie took home the top prize with their custom creation, “The Very Best Burger” - the same burger that earned them top honors at the 2025 SOBEWFF Burger Bash earlier this year. It’s a double-smashed patty with smoked gouda, truffle aioli, and jalapeño relish on a brioche bun. Back-to-back wins up and down the coast aren’t easy to pull off.

Pastis claimed the runner-up spot with their Cheeseburger à l’Américaine, a classic straight off their restaurant menu and one of my personal favorites (my review). 


People’s Choice 🥇 El Sazon R.D.

El Sazon R.D. won over the crowd with their Dominican Smash Burger, layered with American cheese, fried cheese, pickles, and chimi sauce on a Martin’s potato roll. The best part is, you can get this exact burger at any of their three NYC locations (my review).

Mike’s Amazing Burger Award 🥇 Skinny Louie

Skinny Louie also took home the Mike’s Amazing Burger Award, cementing their status as one of the night’s biggest winners.

Things to Know

Arrive strategically. Entrance lines can look intimidating, but they usually move quickly. You can pay extra for early access, which gets you in 30 minutes before the crowd, but in my opinion, it’s only worth it if you’re dead set on a high-profile burger (like Red Hook Tavern this year). I showed up around 8:15 PM and walked right in without missing anything.

Have a game plan. There are 20+ burgers to try, so pace yourself and pick your targets. I start with a lap around the venue to get a sense of the layout. This year’s Seaport setup was split into two sections, so scoping things out first definitely helped.

Prioritize the hot spots. Some lines—like Red Hook Tavern’s—never really die down, so if there’s a must-try on your list, make a beeline there first. Most other lines are manageable and only stall briefly between grill batches, which you can usually see happening.

Dress for comfort. This is a walk-around, stand-and-eat kind of night, so wear something comfortable and be ready to be on your feet.

Vote. When you enter, you’ll get a wooden token to cast your vote for the People’s Choice Award. Every tent has a ballot box, and vendors will remind you - so save it for your true favorite.

Closing Thoughts

The NYCWFF Burger Bash is a rite of passage for any burger lover. For $200, you get unlimited access to some of NYC’s most beloved (and inventive) burgers, drinks, and a lively atmosphere. This year’s new Seaport setting provided a beautiful backdrop for a perfect fall night.

Every burger fan should experience at least one Burger Bash. Next up on my burger bucket list: the SOBEWFF Burger Bash in Miami.

Big thanks to El Sazon R.D. for hosting me at this year’s Burger Bash. Congrats again on taking home the People’s Choice Award. 👏


Inside the Inaugural Blackbird Burger League of New York

My year-long journey through
NYC’s most coveted burgers

Disclaimer: I received complimentary passes from Blackbird. This post is not sponsored, and all opinions are my own.


Imagine a year-long passport to some of the city’s most coveted burgers—Peter Luger’s lunch special, late-night at Le B., Frog Club before it closed—and the chance to discover restaurants you might never have visited on your own.

That was the Blackbird Burger League of New York, Season 1. Over the past year, I counted 46 events across 25 different spots. I made it to 17 of those, crossing a few new ones off my hit list (like Red Hook Tavern), revisiting old favorites (like Fairfax), and meeting some fellow burger obsessives along the way.

The value: A pass was just $250 and included a chance for members to reserve a table for two at that week’s host restaurant, with two burgers on the house. Considering the number of events and the quality of the burgers, the pass paid for itself almost immediately. The math is simple: you were already ahead after a handful of visits. A “tasting jacket” was also provided to each member, with the opportunity to add custom embroidery during one of the events - mine is embroidered as you’d expect.

 
 

What’s Blackbird?

Think of Blackbird as a restaurant loyalty and experience platform meets crypto, all in one app. Initially focused on NYC, they’re expanding to other markets. Members earn $FLY, Blackbird’s digital token, which works similarly to airline points, but for restaurants.

Over the course of the year, the app itself evolved a lot. Partner restaurants are shown on a map or in a personalized “For You” feed. When you dine at a participating spot, you check in by scanning the Blackbird puck or using the app when you’re nearby. Each check-in earns you $FLY, and you can even pay your bill directly through the app.

A bonus: if you’re struggling to land a reservation on OpenTable or Resy, you can ping the Blackbird concierge, and they’ll try to secure a table for you. I haven’t tested this myself yet, but it’s a nice perk to have in your back pocket.

 
 

How It Worked

Running from September 2024 to September 2025, the league hosted events almost every week throughout the year. Each week, Blackbird sent an email announcing the next burger stop: “Now Open: [Restaurant] Reservations.” Reservations were first-come, first-served. Early on, reservations required a DM in the app. Then it became reply-to-email, and later they added a form - I think because some people had auto-replies set up to try and jump to the front of the list. They clearly listened to member feedback, refining the system in real time and making the experience sharper with each event.

Events were usually off-hours - Monday evenings or lunches. Some nights were full restaurant buyouts, while others were shared with regular diners. A few casual spots, like Burgerhead, Lovely’s Old Fashioned, and Gotham Burger Social Club, welcomed all league members.

Flexibility was key, and helped me get into most of the events I wanted. Being willing to show up solo or fill in for a last-minute cancellation opened the doors for me to visit Le B., Lord’s, and Le Gratin. Some restaurants allowed walk-ins if space opened up, adding a bit of suspense to the experience.

The Spots

Au Cheval, Burgerhead, Diner, Emily Brooklyn, Fairfax, Farm to People, Frog Club, Golden Diner, Gotham Burger Social Club, Hoexter's, Le B., Le Gratin, Le Rock, Leon's, Little Maven, Lord's, Loring Place, Lovely's Old Fashioned, Nowon, Peter Luger, Raf's, Red Hook Tavern, Shy's Burgers, Virginia's, White Horse Tavern. 

  • All linked to my personal reviews.

I wasn’t able to attend 8 of them. Half because I’ve been there prior and things didn’t work out with my schedule - Burgerhead, Virginia’s, White Horse Tavern, Lovely’s Old Fashioned. The other half because their bookings saw the heaviest demand: Diner Golden, Diner, Le Rock, Little Maven. Those will be firsts for me, so I’ll hit those another time. 

The Highlights

Some of my favorite moments from Season 1 were the first-time experiences. I made it to 12 new spots, most of which had been on my list for a while, and the league finally gave me the nudge I needed to check them off. There were a few “secret handshake” moments, too, like strolling into Le B. and Lord’s at 9 p.m. knowing those notoriously hard-to-get burgers were waiting for me. That Monday night at Lord’s, the dining room was buzzing with energy - not surprising when everyone there knew they’d scored something special. At Le B., Chef Angie Mar was working the room, adding an extra touch to the experience. During the finale at Le Gratin, Chef Daniel Boulud was on hand, a fitting capstone.

The league balanced between exclusive, high-demand burgers and more casual, approachable spots. On the exclusive side, you had the Shy’s Burgers pop-up at Blackbird Club, and limited offerings at Lord’s, Le B., Raf’s, and Peter Luger - spots you basically need to work your entire schedule around to snag. On the other end, spots like Burgerhead, Lovely’s Old Fashioned, and Gotham Burger Social Club gave the season a more relaxed feel.

Some restaurants hosted multiple events—Peter Luger, Au Cheval, Red Hook Tavern, Le B., Lord’s, and others each had two or three—so there were plenty of chances to land a reservation at the most coveted spots. Mid-season, Blackbird asked members to rank their top three desired spots to help prioritize access. They also added a few surprise locations like Nowon, Leon’s, and Le Gratin, which only made the pass feel more valuable (and Leon’s made me completely rethink my take on lamb burgers). 

I was grateful to experience the infamous Frog Club before it was 86’d, and lunch at Peter Luger reminded me that some burgers are worth stepping away from work for. The league also nudged me to make treks out to Red Hook Tavern and Emily Brooklyn—two legendary burgers I might’ve otherwise kept putting off.

Outside of the burgers themselves, a few details stood out. The Sungold Cherry Tomato Caprese appetizer special at Leon’s was one of the greatest dishes I ate in 2025. At Fairfax, I ditched the usual starchy side for some charred broccolini - this might be my new move. I know I need to return to Le B. for a fantastic night out and to try out the rest of the menu. And Nowon’s Bushwick location features an incredible space with neon vibes throughout.

The Trade-Offs

Honestly, there weren’t many downsides, but a few things are worth noting. There was no published schedule, so you only found out about events a week in advance. Most reservations were during off-hours—usually Mondays—which required a bit of flexibility. And while the burger voting and ranking system wasn’t clear to me, it didn’t take away from the overall experience.

What’s Next for Burger League?

Season Two of the Burger League will be a completely different beast. This isn’t your grandfather’s Burger League. The format has been leveled up: instead of weekly events, members now enjoy monthly dinner parties at 12 legendary and hard-to-access restaurants, including 4 Charles, Peter Luger, Red Hook Tavern, Rolo’s, and Raoul’s, along with collaborations with chefs like Daniel Boulud and Eric Ripert.

Membership is $1k for the year and includes dinner for two at every event, guaranteed reservations, and full three-course prix fixe menus with tip included. Access is limited to 75 of Blackbird’s most dedicated members (essentially the power users of the app).

My take? This is the way to go. Weekly events across a full calendar year were too much, even for a maniac like me. The value is still incredible (as long as you can attend), and just look at the lineup - it speaks for itself.

For all the details on Season Two, check out Blackbird’s website.

Final Thoughts

Looking back, Season 1 of the Blackbird Burger League was a wild, one-of-a-kind ride. I appreciated the rare mix of exclusivity and approachability.

The value of the pass was undeniable, and the best part to me was the sense of adventure it encouraged - the gentle push to try something new each week at a spot you didn’t choose yourself.

In my opinion, Blackbird took a big swing with Burger League, and it paid off. If Season 1 was the test run, Season 2 is shaping up to be the main event. I’ll be watching closely.

 

Kel's Burger Fest

Kel Mitchell brought the 90’s vibes and a whole lot of “good” burgers to BK Backyard Bar for the first-ever Kel’s Burger Fest, presented by Bilt and Bucket Listers.

The burger lineup included: Bear Burger, Bilt Signature Burger, Burgerhead, Fat Sal’s (straight from LA), Lacey Burger, No Good Burger Joint, Next Stop Vegan, and Oh Boy.

Kel kept the energy high on stage and at the meet & greet, while the crowd showed up in their best 90’s fits. Orange soda flowed all afternoon (including a signature cocktail), and DJ Suss One kept the throwback vibes alive with nonstop 90’s hits.

All in all, it was a fun mix of nostalgia, food, and good vibes. Check out the photos below 👇

NYCWFF FoodieCon 2024 Recap

 

New York Wine & Food Festival’s FoodieCon 2024 was a one-day culinary extravaganza that brought together notable social media personalities, food enthusiasts, and industry experts for a day of learning, networking, and indulging in delicious eats. Here's a recap of the event:

  • Date & Time: 10/19/24, 12-5pm

  • Location: Industry City Courtyard 1/2

FoodieCon 2024, held at Brooklyn's Industry City, provided a unique opportunity to learn from industry experts, network with like-minded individuals, and savor delicious food and drinks. The event, presented by Fratelli Beretta, was a celebration of the intersection of food, social media, and community.

What to Expect
FoodieCon 2024 featured:

  • Interactive panels and workshops with industry experts covering topics like content creation, food trends, and more.

  • Live demonstrations by brands and food personalities.

  • Exhibitions showcasing food, wine, and spirits, with samples and interactive experiences.

  • Networking opportunities to meet fellow foodies, brand representatives, and industry professionals.

  • Ample photo and video opportunities to create content for social media.

Arrival & Logistics
Upon arrival, attendees received a generously sponsored gift bag by Diamond Crystal, perfect for carrying the numerous freebies and goodies collected throughout the event. Everything included in the ticket price was available, with no additional purchases required.

The event was well-attended but not overcrowded, with reasonable or no lines throughout. This made it easy to explore the various activations and experiences without feeling rushed or overwhelmed. The outdoor setting at Industry City also allowed attendees to take advantage of the beautiful weather.

All of the talent/panelists were accessible throughout the event, providing attendees with opportunities to talk to their favorite creators. The panel events were held back-to-back without assigned seating, allowing attendees to come and go as they pleased and select which sessions interested them.

Food & Beverage
There was plenty to eat and drink, all of which was included in the ticket price.  

  • Schweid and Sons serving up Owen Han’s signature patty melt

  • River Dock's creative pop-candy pizza with cotton candy 

  • Fratelli Beretta's La Prosciutteria, offering super-thin prosciutto slices

  • Beretta's charcuterie board favorites

  • Van Leeuwen Ice Cream's creamy treats

  • Rummo's spicy rigatoni

  • San Pellegrino’s sparkling drink cans

  • Coaqua Coconut Water

  • Tari hot sauce

  • A staffed bar offering a selection of beer and wine

Attendees could also purchase food from onsite vendors in Industry City, including Burger Joint, which serves one of the best burgers in the city.

Activations & Experiences
Beyond the food, FoodieCon 2024 featured an array of engaging activations and experiences:

  • Beretta's make-your-own charcuterie board competition.

  • Bibigo's Food Review Station offered a unique experience - a branded SUV equipped with an onboard cooking station and dashboard kitchen, where attendees could review and interact with Bibigo's products.

  • The Creators' Corner hosted scheduled events where panelists met attendees during and after their sessions, providing a unique opportunity for fans to meet their favorite creators up close.

  • Owen Han's meet-and-greet and complimentary cookbook signing for "Stacked: The Art of the Perfect Sandwich" was the event's biggest draw. I was thrilled to score a copy, and although it had the longest line of the day, it was manageable and didn't run out. Attendees could easily plan their day around it, hopping in line when the timing was right.

Panel Discussions
The event's programming included engaging panel discussions, moderated by industry experts. Some standout sessions included:

  • "The Power of Partnerships" with Ereka Vetrini, Food Got Me Wasted, Grossy Pelosi, Jeremy Jacobowitz, Made by Musashi, and @the_pastaqueen

  • "What's Your Shtick" with Brian Can't Stop Eating, Brunch with Babs, Jack's Dining Room, and Matt Peterson

  • "Couples Who Content" with Jack's Dining Room, Made by Musashi, Carly from Sister Snacking, and Tess from LambChop

  • "Confessions of a Private Chef" with Gabrielle Chappel, Elena Besser, Hand Me The Fork, and Broccoli Raab

  • "In the Hot Seat" featuring Tari Hot Sauce with Brian Can't Stop Eating, Grossy Pelosi, Ereka Vetrini, Broccoli Raab, Jeremy Jacobowitz, and Olivia Tied

  • "Cuffed & Hangry" with Food Got Me Wasted, Hand Me the Fork, Matt Peterson, Preppy Kitchen, and Sara & Madison from Sister Snacking

I found the "The Power of Partnerships" panel to be particularly insightful. Key takeaways from the discussion included:

  • Jeremy Jacobowitz emphasized the importance of having a management company to maintain a healthy distance and negotiate fair deals.

  • Ereka Vetrini stressed that having the right number of followers means having the power to say no to brands that don't align with your values. She advised against working with brands solely for financial gain and instead recommended developing relationships with brands that resonate with your target audience.

  • Isha from Food Got Me Wasted highlighted the importance of authenticity in partnerships, noting that "authenticity goes miles in this industry." She emphasized the importance of staying true to oneself and not being afraid to say no to partnerships that don't feel right.

  • The biggest takeaway from this panel was the importance of authenticity in the food content creation space. By staying true to oneself and being mindful of the partnerships we enter into, we can build trust with our audiences and maintain our integrity.

Key Takeaways
Throughout the event, several broader themes emerged:

  • The importance of community and networking in the food content creation space

  • The value of learning from industry experts and staying up-to-date on the latest trends and best practices

  • The need for content creators to stay adaptable and open to new opportunities and challenges

  • A notable mention: Gordon Ramsay was a recurring answer across multiple panels, proving he remains top of mind for many creators in the food content space.

 
 

Would I Recommend FoodieCon?
Absolutely! If you're a content creator looking to learn from industry experts, network with like-minded individuals, and indulge in delicious food and drinks, FoodieCon is an event not to be missed. With its intimate setting, engaging programming, and generous freebies, FoodieCon 2024 was an unforgettable experience that left me feeling inspired.

Tips for Attending
Here are some tips you might consider if you’re attending in the future:

  • Bring a bag to carry all of the freebies! Even if they have bags to give away, sometimes one isn't enough! This goes for all NYCWFF events. 

  • Arrive early to beat the initial rush, as there will be a line to get in once doors open.

  • Be prepared to network!

  • Charge your phone and bring a portable charger (with all the photo ops, batteries can drain quickly!).

  • Come hungry and be prepared to try new foods and drinks.

  • Take notes during panels and workshops - you never know when you might want to reference something later.

 

The Burger Scene: Pittsburgh

Pittsburgh, the Steel City, is a metropolis that embodies grit and resilience, much like its people. Its burger scene is a hidden gem, packing a flavorful punch that rivals its industrial heritage. I discovered a thriving culinary landscape serving burgers as bold and satisfying as the city itself. 

 
 
 
 

The Burgers

Pittsburgh's burger scene may not be as flashy as other cities, but it packs a punch. I set out to explore the city's best burger spots, and here are the highlights from my culinary adventure:

  • Moonlit Burgers: With two convenient locations, this modern smash burger spot is a must-visit spot for burger enthusiasts. Their Uptown location, nestled between college and PPG Paints Arena, is a prime destination for arena visitors, students, and locals alike. The atmosphere is bright and welcoming, featuring a spacious interior with ample seating options, TVs, and a full bar. Their Classic Moonlit Double is a quintessential Oklahoma-style smash burger with their signature moon sauce on a Martin's potato roll. This masterpiece showcases a perfect ingredient ratio and exceptional chew, earning its place as one of the best burgers anywhere. Alternatively, the #4 Best Seller amplifies the original with slaw, fries, and hot sauce, but beware – this heavy, belly-buster isn’t for everyone. Their Smash Fries are exceptional, absolutely loaded with cheese, moon sauce, and pickled jalapenos, creating a harmonious flavor medley. Even the unassuming shoestring fries shine on their own, proving that looks can be deceiving. Do yourself a favor and head to Moonlit. 

  • Red’s Good News: This is the ultimate neighborhood hangout, where good news reigns supreme. Owned by two visionary cousins, this vibrant spot showcases their creative touch in every detail, from original artwork and dynamic themed installations to the eclectic schematics adorning the bar. With warm hospitality and an infectious patriotic atmosphere, Red's Good News invites you to linger, relax, and return again and again, making it a true community gem. The burger features two beefy smash patties topped with small slices of cheese, sauteed onions, and a tangy BBQ sauce, all between a buttery and squishy white bun. But don't stop there - the chicken fingers are a must-order, featuring super thick breading giving way to juicy, tender meat. They are served with an addictive White Lightning dip, a game-changer that's absolute perfection. Pro-tip: Drizzle White Lightning on your burger for a match made in heaven, elevating the BBQ sauce to new heights! Red's Good News is a must-visit destination for anyone visiting The 'Burgh.

  • The Commoner: This upscale but casual spot inside the Kimpton Monaco Hotel offers a mouth-watering off-the-menu gem. The coveted Wagyu beef double smash burger features American cheese, caramelized onions, secret sauce, and sweet pickles on a Martin's potato roll. The burger is well balanced with the right ratios and a balance of sweetness from the pickles and onions. The fries come in a huge portion and with a super unique garlic aioli that's akin to a savory, garlicky cheese sauce. 

  • Tessaro’s American Bar & Hardwood Grill: A timeless local landmark, Tessaro's unique selling point is that their meat is ground fresh daily by their in-house butcher and then expertly grilled over hardwood on a custom-made cast iron grill.  Inside, the classic American setting transports you to a bygone era, complete with black and red checkered floors, blue tablecloths, and red placemats. Their menu offers various burger options, most customizable to your liking. I opted for the Bacon & Bleu Burger, featuring pungent hard blue cheese. Served on a hearty white bun, the burger delivers rich, smoky flavors and a tender texture thanks to its signature grilling process. The flavors and textures harmonize perfectly. Sides are plentiful, with options like home fries, coleslaw, broccoli, and more - but no French fries.

  • Primanti Brothers: An institution thats an obligatory stop in Pittsburgh, especially for first-timers. That being said, the Pitts-burger and their “almost famous sandwiches” just don’t do it for me. They have many locations scattered throughout the city and are also at the airport.

All of the rest are on my radar, in order of my excitement, to try them:

  • The Monterey Pub

  • Bridge City Brinery - food truck 

  • Pittsburgh Sandwich Society - food truck

  • Jamison’s

  • Over the Bar Bicycle Cafe

  • St. Clair Social

  • Scratch & Co

  • Simply Burgers

  • The Brinery

  • Eleven

Special thanks to the Alex Eats Too Much’s Pittsburgh Burger List, which helped shape my burger journey.


Everything Else

Look beyond the surface, and you'll find Pittsburgh to be a surprisingly lively and diverse city, full of unexpected delights and exciting experiences.

  • Running: The Ohio, Allegheny, and Monongahela rivers provide stunning waterfront paths while Schenley Park and beyond offers picturesque routes and lengthy strips for a satisfying jog.

  • The Food Scene: From classic pierogies and kielbasa to innovative eateries and food trucks, the city offers a diverse dining experience. Notable spots to explore, as recommended by locals, include Pierogies Plus, S&D Polish Deli, Gaucho Parrilla Argentina, and Legume. 

  • Arts & Sightseeing: Explore the city's artistic side at The Andy Warhol Museum, showcasing the iconic artist's life and work. Take in panoramic views of the skyline from Mount Washington, accessible via the historic Monongahela Incline.

  • Professional Sports: Pittsburgh's passionate fan base fuels its reputation as a sports hub, led by the Steelers, Penguins, and Pirates. Catch a Pirates game and enjoy the beloved Pierogi Race, featuring Jalapeño Hannah, during the 5th inning.

The Hotel

My stay at The Industrialist Hotel (Marriott Autograph Collection) exceeded expectations. The lobby's grandeur, featuring veined marble, a bronze staircase, and black and white tiled floors, set the tone for a memorable experience. Here are a few highlights:

  • Location: Prime location centrally suited for easy exploration and walking distance to the sports venues. 

  • The Building: Housed in the iconic and charming Arrott Building (1902), one of Pittsburgh's earliest skyscrapers, that’s listed on the National Register of Historic Places.

  • The Room: Features sleek, contemporary amenities, ensuring a comfortable stay.

  • Amenities: Connected to the hotel is the Rebel Room, a cozy bar and restaurant. The 4th Ave Smash Burger on their menu looks promising - next time…

Beyond its Steel City roots, Pittsburgh's burger scene and cultural landscape offer a rich blend of flavors, experiences, and warm hospitality. Come for the city, stay for the burgers.

 

The Burger Scene: London

London, the vibrant capital of England, has something for everyone - including some of the world's most mouth-watering burgers. From its rich history and cultural landmarks to its trendy neighborhoods and world-class restaurants, I was excited to explore the city and discover some of its best burger spots during my recent visit.

The Burgers
London's burger scene is a force to be reckoned with, and I was determined to try as many of the city's best burgers as possible during my stay. Here are some of the highlights from the ones I tried:

  • Manna: A must-try in the Arcade Food Hall, Manna serves up incredible burgers with smashed patties, American cheese, and all the fixings on a super soft and buttery bun. I was impressed; one of the best burgers anywhere. 

  • Bleecker Burger: A global burger sensation with several locations in London, Bleecker Burger is a must-visit for any burger enthusiast. Their Bacon Double Cheeseburger, House Fries, and Black & White Shake is the ultimate combo order. An obligatory stop when visiting London.

  • NAC: This chic restaurant in Mayfair offers a juicy burger with a squishy bun, cheese, shredded cabbage, and an excellent sauce. But don't miss their top-notch menu, including a refreshing kale and cabbage salad, addictive halloumi fries, and expertly crafted cocktails. The chocolate chip cookies dessert is an absolute must, served warm and gooey with soft serve ice cream and topped with frosties. NAC is a great place to enjoy a leisurely brunch, and its proximity to Selfridges department store makes it an ideal destination for a day out in the area. 

  • MEATliquor: “Open way past your bedtime,” MEATiquor is a place to party. The menu offers a few solid burger options along with other pub grub. The burgers are beautifully shaped and proportioned between sesame seed buns. Pair it with a pint, and you've got the ultimate late-night combo.

  • Fallow: Not the best burger in town, but Fallow's trendy vibe and drinks menu make it a great spot to hang out. 

  • Red Dog Saloon: If you're looking for a taste of Austin, Texas BBQ in London, Red Dog Saloon is the right place. While the vibe of this spot is undeniably cool, there are other burger options I’d suggest. But if you're looking for a fun spot to grab a drink and eat BBQ, this is it. 

Unfortunately, I couldn't try all of London's other amazing burgers. But I'm already planning my next visit, and I'm excited to try Black Bear Burger, Peckish Burgers, Supernova Burgers, The Plimsoll, and Armitage Ale House (from the Hogsalt family). To name a few…


Everything Else

Of course, there's more to London than just burgers. Here are some other highlights from my trip:

  • Walking Tour: I'm a big fan of walking tours, and I think they're a great way to kick off your visit to a new city. Companies like Sandemans offer free, pay-what-you-like tours perfect for getting your bearings while learning about London's history and culture. 

  • Covent Garden: A really cool covered outdoor space with plenty of unique vendors - a great place to explore and shop.

  • Traditional Pubs: It goes without saying that London is famous for its traditional pubs. Be sure to grab a pint at one during your stay.

  • Sightseeing: From Buckingham Palace to the Tower of London, there's no shortage of traditional sightseeing opportunities in London. Seeing Big Ben and Westminster Abbey is a must, in my opinion, but be sure to prioritize the ones that interest you most!

  • Manteca: This Italian restaurant in Soho serves up some amazing small plates, including delicious pasta dishes and wood-fired pizzas. It's a great spot for a special night out.

  • Borough Market: The famous food market in central London, conveniently located near Tower Bridge is a must. Come hungry.

The Hotel

I stayed at The Londoner Hotel in Leicester Square, and it was an excellent choice. The hotel is centrally located, with easy access to public transportation and many of the city's top attractions. I was thoroughly impressed by my stay. Here are a few highlights:

  • Location: The hotel's position in Leicester Square is perfect. Many attractions are within easy reach, and reasonable walks to Soho, Covent Garden, and Piccadilly Circus are available. The area is also filled with restaurants, bars, and entertainment options.

  • Atmosphere: The hotel's modern decor and friendly staff created a warm and inviting ambiance.

  • Amenities: The hotel boasts an incredible full gym, a relaxing pool, and a charming Irish bar. On weekends, the main lobby and bar area come alive with live music, adding to the hotel's lively atmosphere.

  • Design: The hotel's sleek, modern design makes it a great choice for those who value style and comfort.

As I reflect on my time in London, I'm reminded that the city has so much more to offer beyond its incredible burgers. I hope this guide has inspired you to explore the city's burger scene and discover all that London has to offer. If you're a fellow burger enthusiast, I'd love to hear about your favorite London burger spots in the comments below.

 

Visiting NYC: The Ultimate Burger Experience

“I’m visiting NYC, what burgers do I have to try?”

I’m Mike, a NYC local and burger aficionado, and I get this question often. When you're in the burger capital of the world, the options are endless. Not only do you want the best burger, but you also want the best experience - the NYC experience. That's why I created @MikeEatsNYCBurgers!

No matter the occasion - date night, dive bar, or on the go - NYC offers a world-class experience for your burger cravings. On my website and Instagram, I rank burgers and describe each experience to help you find the best burgers - and for the right occasions. Here are a few of my go-to spots…

Pastis (Meatpacking) - Located in one of the trendiest neighborhoods in town, this French brasserie is a place to see and be seen - all while enjoying an incredible burger with ambiance. It may be tough to snag a table at Pastis without a reservation, so plan in advance. Order the Cheeseburger à l’Américaine (as is). It comes with two thin patties topped with American cheese, pickles, thinly sliced raw red onion, and special sauce on a seeded bun. It looks beautiful and tastes even better; you’ll need two hands for this one. Served with a pile of crispy french fries, this is a meal. Since you’re ordering the burger, your partner can’t go wrong with other entrees on the menu (but the filet mignon is melt-in-your-mouth good!). You’ll find that Pastis offers a sophisticated and vibrant atmosphere, perfect for enjoying a swanky meal with a touch of French elegance. End (or start) your evening with a nightcap at Jungle Bird or jump in a 10-minute cab to enjoy a 1920s cocktail and jazz at The Flatiron Room. The perfect date night.  

Ethyl’s Alcohol and Food (UES & Williamsburg) - This place takes you back in time to the Studio 54 days with a disco ball, go-go dancing at night, and one of the best burgers in the city - what more can you ask for? Their Fi-Dolla Burger features American cheese, lettuce, tomato, pickle, and their signature gogo sauce on a Martin’s potato roll. I say ditch the lettuce and tomato and add crispy onions. It’s best to snag your burger during happy hour every Tues-Sun, 5-7pm (open from 5pm, closed Mondays). You’ll likely need two to fill you up. Singles > Doubles here…trust me. Sit back, enjoy the non-stop classic movies that are featured on the TVs, and soak in one of the most unique experiences anywhere. Stop by Anita Gelato on the way home for dessert - their Cookie Monster flavor won’t disappoint.

7th Street Burger (multiple locations) - The best quick burger in the best way possible, 7th St has taken the NYC smash burger scene by storm! They started with their original East Village location, and now boast 11 locations - and there's a good reason why. Offering the perfect grab-and-go or late-night burger fix, 7th St has what you’re craving. You’ll find a felt letterboard presenting their menu. Burgers are wrapped in checkered parchment and ooze with flavor (and sauce!)...get ready for a good one. Order the Double Cheeseburger (as is). It comes on a Martin’s potato roll with American cheese, grilled onions, pickles, and house sauce. Pair your burger with their loaded chopped beef fries and a Mexican Coke. 7th St locations master simplicity, some locations offer a few high tops, all offer an incredible burger with a cool kid vibe.

Enjoy eating the best burgers in the best city, and tag me with your experience at @mikeeatsnycburgers and #mikeeatsnycburgers!

Experiences: My Stay at Eden Roc Miami Beach

Miami presents as the ultimate getaway destination when escaping the cold Northeast winter. I recently took a quick trip, craving both sunshine and burgers. Eden Roc Miami Beach was the ideal hub and is ranked on Conde Nast Traveler's 2023 Readers Choice Awards. From the hotel’s impressive facilities, prime location, and diverse array of activities, it catered to all my needs. Plus, it's a kid-friendly hotel, making it perfect for families. 

The Room

  • I scored their spacious premium ocean view room, complete with a private balcony, king bed, jacuzzi tub, and a massive TV. Although the balconies did not have much privacy, the breathtaking views and smell of salt air created a luxurious retreat. 

  • Waking up to the breathtaking view of the beach from my bed was the highlight of my stay.

The Grounds & Amenities

  • The vibrant atmosphere of Miami Beach greeted me warmly as I entered the hotel. The main lobby is impressive, anchored by a circular bar, glass chandelier, and bronze columns. Eden Roc buzzes with energy as it’s connected to their partner hotel, Nobu. 

  • Eden Roc guests have access to 3 pools and 2 hot tubs. 

  • The hotel is within steps of the boardwalk and beach, providing many opportunities for exercise and enjoyment. Their private beach is lined with lounge chairs and cabanas that hug the shore.

  • Bicycle rentals are conveniently available via a self-service app outside the boardwalk (at cost). 

  • Interested in a fitness center or spa? Both are available.  

The Food & Drink

While my primary focus was on exploring the local culture and cuisine, I did enjoy some of the culinary offerings at the hotel.

  • The Aquatica Pool & Beach menu featured a unique creation, the Burgerdilla - a blend of a burger and quesadilla, albeit a bit pricey at $26. You can order food/drink from this on-site restaurant at the beach or pool. 

  • The Lobby Bar offers a full bar, sake, small bites, and maki rolls, providing a great place to relax.

  • Café Inez became a morning ritual for excellent coffee and an assortment of fresh juices and snacks.

  • Looking to dine on-site? You’ll also find Nobu Miami and Ocean Social on the hotel grounds.

The Burger & Food Itinerary

  • Day 1 - I enjoyed the sun and my Burgerdilla on the beach. For dinner, I took my lady to Novikov for sushi and upscale ambiance. Turns out, they have A5 Waygu & Caviar sliders, but I had to pass at $50+. 

  • Day 2 - I spent the day lounging by the pools, swimming laps, and working up an appetite. I ventured to The Citadel, a dynamic food hall that epitomizes Miami's vibrant culture and culinary scene. Amongst boutique shops, vendors, and their inviting rooftop bar, I found exactly what I came for—Mikey Mayta’s United States Burger Service (USBS). Nestled within the hall, USBS is an unassuming walk-up counter bursting with character and creativity. This is a standout burger and a unique experience. I wrapped up the day with dinner at Tigre, savoring Argentinian small plates while cozied up alongside the river.

  • Day 3 - I embarked on a burger-filled journey through Wynwood, a perfect complement to the overcast weather. I hit Skinny Louie’s, Burga Republic, and Ted’s Burgers in that order; each within a 15-minute radius, offering top-notch burgers and lively atmospheres. Ted’s pop-up at J Wakefield Brewing provided ample covered outdoor picnic table seating along with a cozy interior. Burga Republic is in the vibrant Smorgasburg, so there’s plenty to eat and do. Meanwhile, Skinny Louie’s infuses a modern twist into 1950s Americana, offering indoor counter seating and charming outdoor tables. A leisurely stroll around Wynwood - a quintessential Miami experience - prepared me for an exquisite dinner at Prime Fish, an exceptional and sophisticated seafood spot.  

Pro Tips

  • Eden Roc is part of AMEX Hotel Collections, so book with your card and reap the rewards!

  • Miami International Airport is closest to Eden Roc. 

  • All of the mentioned burger spots may draw a crowd, so arrive early or be prepared for a short wait. 

  • Check Ted’s Burgers Instagram to find out when and where he is popping up.

Cart (0)